Dairy Free Pumpkin Bread

Fall is the perfect time for spiced breads and drinks. Whether it’s Fall or any other time of the year, this pumpkin bread recipe is sure to bring some joy to your kitchen and to anyone you decide to share your bread with. Or keep it all for yourself, we won’t tell.

The only thing better than the aroma of this pumpkin bread coming out of the oven is the taste of a warm slice, slathered in butter.

Without further ado, here is our dairy free pumpkin bread recipe.

Dairy Free Pumpkin Bread Ingredients

What You’ll Need:

• Egg: Just an egg. Any ol large egg will do.
• Pumpkin Puree: I use store brand, off the shelf pumpkin puree for my pumpkin creations and it tastes great. You can pick up a can of Libby’s if you’re feeling fancy.
• Plant Based Butter: I use Country Crock Plant Based Butter for baking. It is the best replacement for dairy butter and delivers a great texture and flavor. Let butter come to room temperature.
• Flour: General purpose flour. We use King Arthur flour.
• Sugar: White sugar
• Baking Powder
• Baking Soda
• Salt
• Vanilla
• Pumpkin Spice: Cinnamon, Nutmeg, Ginger, Cloves and Allspice

How to Make Dairy Free Pumpkin Bread

Step 1: Combine your dry ingredients. In a large bowl, add your flour, pumpkin spices (cloves, cinnamon, ginger, nutmeg and allspice), baking soda, baking powder and salt. Whisk together. Set aside.

Step 2: Preheat oven to 325 degrees Fahrenheit.

Step 3: In a large mixing bowl, combine your sugar and room temperature butter. I use a stand mixer to make the process easy. Whisk together until well combined. You cannot overmix your butter and sugar.

Step 4: Add in your egg and vanilla, whisk until well combined with your butter and sugar.

Step 5: Add the pumpkin puree. Mix until the puree is completely combined with your sugar, egg and butter mixture. You may need to scrape the sides of the bowl to ensure everything combines well.

Step 6: Take your dry mixture from the first step and add in about 1/3 at a time until the full mixture is mixed together.

Step 7: Oil a 9×5 bread pan. I use extra virgin olive oil spray. Pour your bread mixture into the oiled pan. Level the mixture with your scraping spatula.

Step 8: Bake in oven at 325 degrees Fahrenheit for 45-65 minutes. Your bread is ready to come out of the oven when you can stick a fork into it and the fork comes out clean.

Print